茼蒿凉拌合菜

1、茼蒿摘净洗好放入开水中烫一下立即捞出放入冷水中过凉沥干水份

" alt="茼蒿凉拌合菜" referrerPolicy="no-referrer" />

2、准备原材料胡萝卜去皮、茼蒿、煮好的粉条、鸡蛋

" alt="茼蒿凉拌合菜" referrerPolicy="no-referrer" />

3、鸡蛋打散放入淀粉搅拌均匀的糊状

" alt="茼蒿凉拌合菜" referrerPolicy="no-referrer" />

4、锅中倒入底油加热再倒入适量蛋糊

" alt="茼蒿凉拌合菜" referrerPolicy="no-referrer" />

5、中小火摊成鸡蛋薄饼

" alt="茼蒿凉拌合菜" referrerPolicy="no-referrer" />

6、鸡蛋薄饼晾至不烫手时切成丝

" alt="茼蒿凉拌合菜" referrerPolicy="no-referrer" />

7、胡萝卜切丝、粉条、花生米、鸡蛋丝、茼蒿切段放入容器中

" alt="茼蒿凉拌合菜" referrerPolicy="no-referrer" />

8、蒜粒、芝麻、干红辣椒切碎放入小碗中备用

" alt="茼蒿凉拌合菜" referrerPolicy="no-referrer" />