抹茶蔓越莓饼干

1、准备原料，黄油切小块软化，蔓越莓干切碎，糖粉，抹茶粉，低筋面粉过筛

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2、用电动打蛋器将黄油和糖粉打发，成羽毛状

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3、加入全蛋液，搅拌均匀

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4、加入蔓越莓碎拌均

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5、倒入过筛的低筋面粉和抹茶粉拌均

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6、揉成团

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7、模具放保鲜膜，面团放入模具，压平，冰箱冷冻1小时

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8、冻好的面团切0.5cm薄片

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9、烤箱预热，饼干放入烤箱，170度25分钟出炉

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10、入口酥脆，美美哒

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