葱香玉米发面饼的做法

1、玉米面粉

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2、加入开水调匀放凉，开水可软化玉米面的口感。

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3、加入面粉

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4、酵母水

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5、加入鸡蛋，少许盐适量清水

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6、调成细腻面糊，密封发酵2倍大

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7、加入葱花拌匀排气

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8、电饼铛刷油预热，倒入适量面糊

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9、摊开

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10、撒适量油可锁水

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11、烙约3分钟翻面，继续烙3分钟至两面金黄即可出锅。电饼铛上下火力不同，翻面更均匀。

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12、切块摆盘

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