无添加自制椰蓉

1、打开椰子，挖出椰肉装盘

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2、椰肉放入料理机中，打碎

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3、烤盘铺烘焙纸，均匀铺上椰蓉

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4、放入预热好100℃的烤箱，烤制约1小时至椰蓉变干

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5、烤好的椰蓉用干磨机搅打细腻

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6、放入密封罐中保存，取出即可享用

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