奶奶教你做酸豆角

1、买豇豆捡起来

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2、先洗后用盐水浸泡

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3、捞出沥干水份甩甩水备用

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4、切割断面

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5、这样即可加入高度白酒继续搅拌均匀即可

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6、装瓶，瓶口上放上保鲜膜或袋子密封

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7、这是腌制17天的样子就可以吃了也可肉炒

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8、这是自制酸豇豆角和自制腊肠炒好好吃??

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