白菜包包的做法

1、准备食材

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2、黑木耳泡发

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3、鸡胸肉切丁

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4、胡萝卜去皮切小块

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5、把鸡胸肉、黑木耳、胡萝卜还有两小块姜放入搅肉机里，搅成泥状

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6、放入料酒和大半勺盐

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7、放入一勺淀粉，顺时针搅拌均匀至上劲

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8、大白菜叶焯水，焯熟后平铺晾干，晾凉

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9、大白菜去掉根部，留叶子部分在中间放入鸡肉丸

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10、用白菜包裹起肉丸，在封口处用葱打个结，然后剪掉多余白菜叶

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11、上锅蒸熟即可

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